I've always enjoyed barbecued chicken but this is an entirely different and delicious way to enjoy chicken. The flavors will explode in your mouth and the way it is prepared it will crisp up a bit and not be as 'mushy' as some barbecue chicken recipes I have tried.
Teriyaki sauce and ketchup, laced with honey and garlic, along with some Tabasco, make for an exceptional sauce. The Tabasco sauce does not make this spicy, it only adds a wonderful flavor.
6-10 chicken thighs
1/2 cup teriyaki sauce
3/4 cup ketchup
3/4 cup honey
3-4 cloves garlic, minced
1/2 teaspoon Tabasco
salt and pepper to taste
Preheat oven to 375°F.
Place chicken in a 9x13 baking dish. In a bowl, mix together the teriyaki sauce, ketchup, honey, garlic, and Tabasco. Salt and pepper chicken as desired with the awareness that teriyaki sauce has salt in it.
Pour sauce over chicken, making sure that each piece of chicken is well covered.
Bake in preheated oven for 40 minutes.
Remove from oven and place chicken on platter. Drain liquid from baking dish.
Place chicken back in baking dish and return to oven. This will crisp the chicken up a bit.
Bake an additional 20 minutes. Remove from oven and serve immediately.
Serve with mashed potatoes or brown rice and green beans or broccoli.
Enjoy!
Blessings!
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