These sandwiches are so delicious. They are made with shaved roast beef from the deli and topped be provolone cheese, then heated in the oven long enough for the cheese to melt. The flavor's are so rich and tasty that no one will guess it only took you a few minutes to make.
Makes 4 sandwiches:
1 pound shaved deli roast beef
1 box (32 ounces) beef broth
8 slices smoked provolone cheese
4 hoagie rolls
7-10 dashes Worcestershire
1/4 cup A-1 sauce
2 teaspoons steak seasoning
Preheat oven to 350°F. Open hoagie rolls and lay flat on baking sheet.
Heat beef broth in saucepan on medium heat. Place roast beef, Worcestershire, A-1 sauce, and steak seasoning in saucepan and heat for 10 minutes. No need to boil. Maintain broth at medium heat for serving and dipping.
Arrange meat on hoagie rolls and place two slices of provolone over each roll.
Heat in oven for five minutes, until cheese melts. Serve with bowls of warmed broth for dipping.
Fries, tots, chips, mac and cheese, Velveeta shells and cheese all go well with this. Serve with side of fruit as well.
Blessings!
No comments:
Post a Comment